August 09, 2017

Chicken Pad Ped Recipe

Thanks to our head chef Nigel for supplying us with a 'Chicken Pad Ped' recipe. This thai style dry curry is a popular dish from our winter menu here at the Spice Market. Nigel has adapted his recipe to provide a quick, easy and tasty meal that can be made at home. 


• 50g red curry paste (ours is housemade but not everyone has the time to do this - a jar of red curry paste would work too)
• 2 medium size brown onions – diced
• 1 red capsicum – diced
• 1 clove garlic – crushed
• ½ tablespoon fish sauce
• Juice of 1 lime
• 1 kg chicken thigh fillets (cut into bite sized pieces)


Saute onions, curry paste, capsicum and garlic until aromatic

Add chicken pieces and season with fish sauce & lime juice

Serve with steamed jasmine rice and enjoy!

We’re giving away 2 main meals in the Spice Market Restaurant!

For your chance to win, simply follow the recipe, cook a delicious meal and share your pics with us on Instagram  - #adelaiderockford

The best pic will receive a Spice Market Voucher.  


  • Winner will be announced on 23rd August 2017
  • Bookings in the Spice Market Restaurant are advisable
  • Only the original voucher will be accepted and will not be replaced if lost or stolen
  • Voucher cannot be redeemed for cash
  • Voucher is to be used in one sitting, no change given.
  • This voucher cannot be used in conjunction with any other offer or discounts
  • Voucher valid 6 months from issue date
  • This promotion isn't sponsored, endorsed or administered by, or associated with Instagram