Anzac Biscuits Recipe

Famous in New Zealand and Australia, ANZAC biscuits were originally called ‘Soldier Biscuits’ as they were sent to soldiers fighting in World War 1; after the landing on Gallipoli they were renamed ANZAC biscuits.

Ingredients

Flour                               50g     

Butter                             50g

Sugar                             75g     

Golden Syrup               25g

Desiccated Coconut   85g     

Bicarbonate Soda       ½ tsp              

Rolled Oats                  55g     

Boiling Water               30ml               

Recipe                                                                      

Mix flour, sugar, coconut and rolled oats together

Melt Butter and golden syrup together

Mix bicarbonate soda and boiling water together and add to the butter mixture

Combine with the dry ingredients

Place spoonfuls of mixture onto a greased tray allowing room for spreading

Bake at 180 degrees Celsius for 15-20 minutes – makes 16-20