Famous in New Zealand and Australia, ANZAC biscuits were originally called ‘Soldier Biscuits’ as they were sent to soldiers fighting in World War 1; after the landing on Gallipoli they were renamed ANZAC biscuits.
Ingredients
Flour 50g
Butter 50g
Sugar 75g
Golden Syrup 25g
Desiccated Coconut 85g
Bicarbonate Soda ½ tsp
Rolled Oats 55g
Boiling Water 30ml
Recipe
Mix flour, sugar, coconut and rolled oats together
Melt Butter and golden syrup together
Mix bicarbonate soda and boiling water together and add to the butter mixture
Combine with the dry ingredients
Place spoonfuls of mixture onto a greased tray allowing room for spreading
Bake at 180 degrees Celsius for 15-20 minutes – makes 16-20